Rosselkhoznadzor: Russian cheese producers began to commit fewer violations
At the end of December 2022, the share of cheese and butter producers in Russia that committed violations decreased to...
At the end of December 2022, the share of cheese and butter producers in Russia that committed violations decreased to...
There is now a modern Eastasia on Nikitskaya Street Opening Pan-Asian restaurants one after another, Moscow restaurateurs undeservedly disregarded traditional...
The Chamber for Patent Disputes of Rospatent agreed to register the Palazzo di Parma trademark at the request of Aguna-Moloko....
Sergey Nikolaenko, the chef of the Cheese Factory restaurant at Krasny Oktyabr, has collected the main ingredients of autumn and...
In Russia, since the beginning of 2022, the price of cheese has risen sharply - this product has risen in...
Israeli bistro EsterBolshaya Nikitskaya Street seems to soon take away the title of the main restaurant zone of the capital...
Russian nutritionist Mikhail Ginzburg said that Adyghe cheese is the most beneficial for health. He spoke about this in an...
Nutritionist, gastroenterologist Nuria Dianova in an interview with the Public News Service statedthat, despite a lot of useful properties, blue...
A bacterial starter culture is a microorganism or group of microorganisms that is necessarily used in the manufacture of all...
Dairy company Valio, after changing its flagship brand, announced a rebranding in the category of semi-hard cheeses, now Oltermanni cheese...
Dairy company Valio will rebrand into the semi-hard cheese category and produce Oltermanni cheese under the Laplandia brand. The company...