Gourmet everyday life – Style
Gastronomic adventures of an Italian in Russia Mirko Zago is an Italian chef who spent almost half of his life...
Gastronomic adventures of an Italian in Russia Mirko Zago is an Italian chef who spent almost half of his life...
A 29-year-old chef from the US state of Michigan died from a terrible fungal infection that ate holes in his...
+ A - Experts have named ways to distinguish real cheese from fake It is very difficult for an unversed...
+ A - Putin, recalling an anecdote about blue cheese, praised the excellent quality sausages At a meeting with the...
How reports Radio Sputnik, nutritionist Alexandra Razarenova, in a conversation with journalists, warned against being overly enthusiastic about processed cheese....
+ A - “I eat them whenever possible.” David Lynch agreed to play a small role in Steven Spielberg's award-winning...
Russian cheese maker Oleg Sirota harshly criticized his ex-wife Pelageya (Polina). According to him, “Rublev’s wives” could take lessons from...
+ A - According to investigators, 122 children and 7 adults suffered from their actions The verdict against the director...
Eating cheese is useful for post-traumatic stress disorder syndrome, scientists from Chelyabinsk State University, Ural Federal University and the Institute...
The desire of large Russian retailers to modernize stores with self-checkouts to reduce shopping time and save on cashier staff...
Homemade, puff, lacy, Easter, spring... This year, according to the chief technologist of the NIIHP Elena TKACHEVA, there were exactly...
It seems that the taiga is somewhere in Siberia. Nothing like this. The taiga begins right behind Kostroma, which is...
In Moscow, they will start making Gorgonzola vegetable cheese. Vladislav Ovchinsky, Head of the Department of Investment and Industrial Policy...
+ A - The Dairy Union assured that there will be enough whey for fermented milk products for all factories...
Domestic farmers are sounding the alarm: soon we may be left without sour cream and cheese. We have cows, we...