Autumn menu launched at Cheese Factory at Krasny Oktyabr

Sergey Nikolaenko, the chef of the Cheese Factory restaurant at Krasny Oktyabr, has collected the main ingredients of autumn and prepared new dishes for the autumn menu. His choice fell on mushrooms, turnips, game and wild berries, with which now you can try a warm salad with fried porcini mushrooms and baby potatoes, creamy turnip cream soup with long-simmered brisket, mushroom broth with dumplings with duck confit and white mushrooms, a crispy rabbit leg stuffed with bacon and spinach, and for dessert, creme brulee with wild berries. All new items will remain on the menu until the onset of the first cold weather.