Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”
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Israeli bistro EsterBolshaya Nikitskaya Street seems to soon take away the title of the main restaurant zone of the capital from the notorious Patricks. In just a year, almost all well-known restaurateurs hastened to stake out places on it. However, there are still enough rooms. So the basement of one of the houses on Bolshaya Nikitskaya has been transformed. This place has never seen such a concentration of elegance and modern style. Previously, there was a simple cooking with homemade food, the Receptor restaurant with a not very clear concept, and now the Israeli bistro Ester has literally blossomed. Not only a bistro, but also a small bar. But let’s talk about everything in order. The idea to open a restaurant with cosmopolitan Tel Aviv cuisine has long been nurtured by restaurateur Svetlana Drobot. In tandem with chef Grigory Chunikhin (they have a joint Linbistro project on Ostozhenka), she filled the Ester menu with Mediterranean accents, Middle Eastern spices and spices, vegetables, seafood, nuts, cheese, yogurt, etc. A cold finish…
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