Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”

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There is now a modern Eastasia on Nikitskaya Street Opening Pan-Asian restaurants one after another, Moscow restaurateurs undeservedly disregarded traditional Korean and Chinese cuisine. B12 chef Oleg Shin decided to correct the situation. “B12” is located on Bolshaya Nikitskaya. The name contains not only the house number, but also a reference to seasonality (12 months), and the letter “B” is the first letter in the word “butterfly”. According to the owners of Alba Group, the full life cycle of a butterfly demonstrates all stages of a restaurant’s creation – from the idea to the final imago. But let’s digress from the concept and move on to a menu that combines Korea, China, and some other oriental (particularly Japanese) traditions that are mixed with modern trends. Along with purely Asian products, there is also truffle, which is now in demand in Moscow restaurants, and uni – sea urchin caviar. The latter, by the way, can be eaten not only raw, but also baked with scallop, foie gras and truffle, or raw (raw) – in company with langoustines …

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