Gourmet everyday life – Style
Gastronomic adventures of an Italian in Russia Mirko Zago is an Italian chef who spent almost half of his life...
Gastronomic adventures of an Italian in Russia Mirko Zago is an Italian chef who spent almost half of his life...
The winner of the Cannes award for best director, “Recipe for Love,” which has been tested and celebrated by critics,...
Without a doubt, a new gastronomic point on the world map. Chef Christophe Cussac is the successor of the culinary...
Kefi Masterpiece tiropita pie The Greek restaurant Kefi appeared on the site of the famous “House 12”, which, according to...
The Paris Opera has opened the 2023/24 season. The ballet part, consisting of the premieres of Nicolas Paul, Marion Motan...
Russians are increasingly going on mycological safaris, as travel agencies call trips to the forest to pick mushrooms. In recent...
The new Cap St Georges Hotel & Resort on the southwestern coast of Cyprus, near Paphos, invites you to a...
David Pujol's film "Waiting for Dali" was released - a gastronomic comedy about the connection between food, art, love and...
On the eve of the opening of the SPIEF, Kommersant Style suggests which restaurants in St. Petersburg are worth visiting...
Smolny is going to improve the reputation of St. Petersburg's Dumskaya street as the main "drinking" place in the city....
Rebecca Graceful halibut with capers The Israeli theme excites the minds of Moscow restaurateurs more and more. Two more fresh...
Parade Italy The chef of the Italian restaurant Ovo at Lotte Hotel Moscow Denis Stepanov, who worked in the teams...
Dinner in Jun is an occasion to get acquainted with omakase Another experiment with Japanese cuisine is made at Bolshaya...
Hellenes on Neglinnaya It seems that the duo of restaurateur Anton Pinsky and brand chef Vladimir Chistyakov decided to cover...
There is now a modern Eastasia on Nikitskaya Street Opening Pan-Asian restaurants one after another, Moscow restaurateurs undeservedly disregarded traditional...