A gastronomic marathon takes place in Cyprus – Kommersant
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The new Cap St Georges Hotel & Resort on the southwestern coast of Cyprus, near Paphos, invites you to a gastronomic festival that lasts until November. Nine Michelin-starred chefs from France, Portugal, Germany, the UK, the Netherlands and Poland showcase their art alongside Resort Chef Christos Koudunas and his team. Cap St Georges Hotel & Resort’s cuisine uses farm produce, juicy fruits and vegetables from its own garden, and fresh seafood from local fishermen to prepare meals. Guests of the hotel among fans of haute cuisine will enjoy culinary delights and gastronomic diversity overlooking the Mediterranean Sea at The Gourmet – Sky Seven restaurant.
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