Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”
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Dinner in Jun is an occasion to get acquainted with omakase Another experiment with Japanese cuisine is made at Bolshaya Nikitskaya Lucky Group. Jun Restaurant is a variation on the theme of the Japanese omakase meal from chef Artemy Lopatin, who studied the skill in Tokyo and London with the famous Japanese Nobu Matsuhisa. A small (for 50 seats) restaurant on the minus ground floor with an interior in a minimalist Japanese style, where the handwriting of mastodons of Japanese design and architecture like Toyo Ito is clearly read: light wood, stone, unusual red marble, strict geometry. Everything is thought out to the smallest detail: beautiful dishes made to order in Japan, and a display case with fish, and a small sushi bar where you can sit alone and watch the chefs at work, sipping one of the local cocktails, sake or even Japanese chardonnay . In Jun, your dinner (the restaurant is open only in the evenings) can take two different paths: the first is omakase, when you completely entrust the choice of dishes to the chef and get Japanese snacks and sushi right from your hands …
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