Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”

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Parade Italy The chef of the Italian restaurant Ovo at Lotte Hotel Moscow Denis Stepanov, who worked in the teams of Italian Carlo Cracco (2 stars) and Frenchman Pierre Gagnera (3 Michelin stars), presented an updated menu of twenty dishes. It will be an addition to the existing hits of the restaurant. Denis’ task was to build a new menu around local products, while using modern food processing techniques and not depriving the dish of spectacular servings. After all, Ovo is an elegant and pompous restaurant, in such interiors you always want something exquisite. And even if the menu includes pizza in the Roman style (rectangular, not round) and dishes on an open fire – a josper grill, let’s focus on elegant dishes. Denis offers a north-south journey through Italian cuisine with appetizers and pasta galore. Appetizers include sous vide octopus carpaccio served with aioli sauce and capers to give the main ingredient a more vibrant character, or Italian soft stracciatella cheese with baked…

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