Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”
Israeli Bistro from an Italian Chef The adventures of Italians, or to be more precise, Italian chefs, continue in Russia....
Israeli Bistro from an Italian Chef The adventures of Italians, or to be more precise, Italian chefs, continue in Russia....
Just a difficult sushi bar In touch again Patricks with a new format, which, at first glance, may seem like...
New Chef Buro Tsum Restaurant Buro Tsum, on the top floor of the Central Department Store, has introduced a new...
Turkish meat show It would seem that the combination of meat and wine is very simple, but the sum of...
New Restaurants in New Riga Emin Agalarov opened CafeMilano and Shore House Village restaurants in the Estate Mall near Moscow,...
To the south, to Skolkovo! Wineskills, a restaurant and vinotheque, has opened in Skolkovo, the kitchen of which is headed...
Amber lights up the columnFans of Japanese and Pan-Asian cuisine can rejoice - a new and very worthy place has...
Israeli bistro EsterBolshaya Nikitskaya Street seems to soon take away the title of the main restaurant zone of the capital...
The feast of the stomach is on the doorstep On September 26, for the fifth time, the main gastronomic event...
Irish stout and the "Secret Room" If you want something exotic - not so much in terms of gastronomy, but...
The release of Express is the long-awaited debut of Ruslan Bratov, who is known to critics, film fans and sympathizers...
Gastronomic set in Grand CruA current proposal for the opened theatrical season from the star Frenchman David Emmerle, which we...
Fresh blood of the Patriarchs A small gastropub Sangre Fresca opened this summer in Ermolaevsky Lane. This project is a...
Russian mirror import statistics show a summer slowdown in the decline in equipment supplies to the country. With a slowdown...
Marble beef at MarmoMeat restaurant Marmo ("marble" from Italian) is not just another steakhouse, but a kind of laboratory. It...