Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”
[ad_1]
Gastronomic set in Grand CruA current proposal for the opened theatrical season from the star Frenchman David Emmerle, which we saw in his elegant gastronomic set Pepites (“nuggets”), can be found in the Grand Cru restaurant. What could be nicer before the performance than gourmet gastronomic appetizers and a glass of champagne with which they are served? A miniature set of three appetizers is served in exclusive Limoges porcelain dishes in the form of a crystal that can be sorted into elegant plates. Set Pepites is a trilogy united by Sakhalin scallop: tartare with black caviar, sashimi with foie gras and sea urchin caviar sauce, baked scallop on a pillow of mushroom duxelles. It is recommended to accompany the set with Blanc de Blanc champagne. Well, if you are still going to Grand Cru for a full dinner, then the menu includes new dishes from the star Frenchman, owner of the Michelin star. Malaya Bronnaya street, house 22, building 1 Daily , from 13:00 to 00:00New dishes in MinaIn the autumn in many restaurants…
[ad_2]
Source link
