Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”
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New Chef Buro Tsum Restaurant Buro Tsum, on the top floor of the Central Department Store, has introduced a new chef and a new menu. For four years of existence, the local cuisine was led by everyone’s favorite Vladimir Chistyakov. He was replaced in this post by the experienced Egor Makarov, who managed to study both the concept of the restaurant and its guests, and also set an even more fashionable direction. Egor carefully presents his new dishes, which can be attributed to comfort food. So far, they are all in a separate menu, and Yegor himself is happy to go out into the hall to talk about them. What makes the comfort food menu convenient is that they make Buro Tsum versatile. In fact, you can go to it for any occasion: for lunch, on a weekend or a weekday, and with the addition of the right pairing in the form of sparkling or cocktails, the menu will sparkle with new colors, so any celebration can be celebrated here. They also go here before and after the theater. Behind Makarov – work with one of the most famous adherents of the new Russian cuisine Andrei Shmakov, the opening of a restaurant …
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