Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”

[ad_1]

Turkish meat show It would seem that the combination of meat and wine is very simple, but the sum of these terms at the output must necessarily equal the quality. And if everything is more or less clear with wine, then a real hunt has been declared in the capital for good meat. For example, meat for the Meat_Coin restaurant is sought after by real meat scouts. It is only Russian, farming, but, as you know, small farms cannot always guarantee stable quality. That is why meat is chosen by professionals. All cuts found are aged in dry aging chambers for at least 4 weeks, and the most marbled cuts are classified in the Signature section. Turkish brand chef Mahmet Chalyshkan not only watches how the steaks are fried on a handmade grill, but also personally, looking into your eyes, and not at the steak, cuts it with a sharp knife. The fashion for this popular restaurant show was started by the world-famous chef Nusret Gokce, the founder of the Nusr-Et project. However, the cuisine in Meat_Coin is not Turkish at all, there are only rare, but memorable…

[ad_2]

Source link

Tags: "stable", "very, aging, And if, and most, and wine, announced, are fried, at all, at the exit, Brand Chef, but also personally, but memorable..., but the sum, Chalyshkan, Chef, choose, clear, combination, cuts, delicious, determine, dress, dry, endurance, Exactly, famous, farmers, farms, for example, found, founder, from 4 weeks, from her, gastronomic, gokce, Gourmet, grilled, guarantee, However, hunting, iconic, in cells, in everything, in Meat_Coin, in the capital, in the eyes, in Turkish, is following, it, it would seem, items, kitchen, Knife, known, Kommersant, less, looking, Mahmet, manual, Marble, may, Meat, Meat_Coin, more, must, necessarily, not always, not for steak, Not only, not Turkish, Nusr-Et, Nusret, of them, On this, only, pass, popular, professionals, project, quality, rare, real, restaurant, review, Russian, scouts, sharp, signature, simple, small, started, steaks, Style, terms, that's why, then, then for good, to section, Turk, weekdays, Weekly, with wine, work

Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”

A wooden boutique hotel will open in Zamoskvorechye – Kommersant

Lucky Group and Predubezhdai present a joint project – Kommersant

Set Pepper – Style

Most Russians are satisfied with the level of domestic culture

Gourmet everyday life – Style

Back to front – Style

You may have missed

In case of confiscation of Russian assets, Ukraine will not receive the entire amount immediately

Asian migrant workers were left without work at the beginning of the summer season: “Everyone is afraid”

Volgar Astrakhan has changed its head coach

Why Ukraine withdrew from negotiations on the safety of navigation in the Black Sea

Sberbank began offering companies deposits in rupees

More Stories

You may have missed