Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review "Kommersant Style"

Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review "Kommersant Style"




Israeli Bistro from an Italian Chef The adventures of Italians, or to be more precise, Italian chefs, continue in Russia. Russians and Italians have mutual love, otherwise where would such a number of Italian chefs and Italian establishments come from in Russia (French cuisine in Russia can be counted on the fingers). But today we will talk, although about chef Antonio Frese, originally from Puglia, but also about his new, not at all Italian project. Having realized his national ambitions in the kitchen of the most popular restaurant Sea, Signora in St. Petersburg, Antonio took up Israeli cuisine. First, he opened the Saviv bistro in St. Petersburg, and a couple of months ago - in Moscow, on Petrovka. His interest in Israeli cuisine appeared in Tel Aviv, where Freza worked as a chef, and from there he brought some of the interesting recipes. It must be said right away what distinguishes Moscow Saviv from St. Petersburg: Petrovka has both a wood-burning stove and a grill, so most of the menu is occupied by dishes cooked on an open fire. They serve hot…



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