Therapist dispelled the myth about the benefits of onions and garlic against infections
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Pulmonologist Zagorulko: consumption of onions and garlic for the prevention or treatment of infectious diseases is useless
Therapist, pulmonologist and nephrologist of the Medical On clinic in Novosibirsk Oleg Zagorulko told “Gazete.Ru”that the benefits of onions and garlic against infections do not have any clinically proven antibacterial or antiviral properties.
According to Zagorulko, even during the plague epidemics, the first theories appeared about the benefits of plants with pungent odors in the fight against infectious diseases. However, it has not yet been clinically confirmed whether onion and garlic have a positive effect on the course of both viral and bacterial diseases.
“There is no good evidence that eating onions and garlic can in any way enhance the body’s immune response and reduce its susceptibility to infectious diseases, nor that eating foods can reduce the duration of the disease, the severity of symptoms, or prevent the development of bronchitis or pneumonia,” said the therapist.
However, Zagorulko emphasized that onions and garlic do not cause any damage to health if consumed during an illness. The most important thing is to follow the drug therapy prescribed by your doctor.
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