Russians were told about the main mistakes when storing bread
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One of the main mistakes people make when storing bread is keeping it in the refrigerator. When stored this way, baked goods quickly lose moisture and become stale. About it “Gazeta.Ru” said Valery Burmatnov, a teacher at the Department of Grain, Baking and Confectionery Technologies at ROSBIOTECH University.
He emphasized that the temperature on the top shelves of the refrigerator is +2 degrees, and within a few days at this temperature the bread begins to go stale.
“It is better to place the baked goods in the freezer, after cutting them into slices and packing them in plastic or cling film,” the expert recommended.
It is recommended to store bread in a freezer at a temperature of -16…-18 degrees for three to four months, and -25 degrees for up to six months.
In addition, Burmatnov emphasized that bread and bakery products usually begin to go stale after 5-6 days. If this does not happen for a long time, then you need to think about the quality of the baked goods.
The specialist also noted that it is impossible to store stale, spoiled and fresh bread in the same bag or bread box.
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