Rosstandart has established how strong grape drinks can be
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Also, the new GOST determines what they can be made from
The standard, in accordance with which all strong grape drinks will be produced in Russia, was developed by the Federal Agency for Metrology and Technical Regulation. He, in particular, determines that the proportion of alcohol in cognac, brandy and chacha can range from 22 to 55% of the volume.
The document also states that grape distillate (including aged in oak barrels), cognac distillate, wine alcohol, grape must, oak extracts and plant parts (bark, flowers, leaves, rhizomes) can be used as raw materials for the production of such drinks etc.). An exception is made only for guarana, eleutherococcus, mate, ginseng and lemongrass – they cannot be added to grape drinks. But you can use flavor-forming natural fruit substances and citric acid.
In addition, you can use sugar, but its amount should not be more than 250 grams per liter of drink, and drinking water.
The standard also determines how strong grape drinks should be transported and stored. They can be transported in any transport, the main condition is that this transport must be covered. And you can store it in a place protected from the sun at a temperature of no lower than 5 degrees and a relative humidity of no more than 85%.
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