Nutritionist Arzamastsev called the unexpected negative effect of spicy food
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Nutritionist and endocrinologist Yevgeny Arzamastsev explained in a commentary for URA.RU that spicy foods, for all their usefulness, can cause serious harm to quite a few people. Acute accelerates metabolism, improves intestinal motility, saves from some food infections, but, the expert noted, it also increases blood pressure and exacerbates the course of gastrointestinal diseases.
“If a person suffers from any chronic inflammatory diseases of the gastrointestinal tract, then, of course, it is not advisable to eat spicy food. This can lead to the fact that this chronic disease can go into an acute phase,” the doctor recalled.
He also made special mention of cardiologist patients: “Spicy foods can increase blood pressure. Therefore, people with hypertension should use them with caution.
There are difficulties for those who need to deal with overweight. Acute, irritating the gastrointestinal tract, helps to accelerate metabolic processes, while improving intestinal motility and removing harmful toxic elements, but for some it can exacerbate appetite. Such a person is able to eat more than the body can digest even with an activated metabolism, the expert noted.
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