Chef Ismailov revealed the recipe for traditional Sicilian pasta
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The chef of the Lumicino restaurant Timur Ismailov shared with the portal “Gazeta.Ru”How to cook Casarecce – traditional Sicilian pasta.
For this, you will need ingredients such as tiger prawns, zucchini, onion, garlic, butter, white wine, thyme, spinach, olive oil, fish broth and parmesan.
According to Ismayilov, you can cook kazarecce either on your own or buy pasta in the store. First you need to fry the zucchini in olive oil along with garlic and thyme, and then add the peeled and chopped shrimp and fry them until red.
After that, you need to pour white wine into the pan, evaporate it, and then add the pasta and fish broth. Chef Ismailov also clarified that in order to obtain an emulsion, butter should be added to the pasta a minute before the end of cooking. Drizzle the finished dish with olive oil and sprinkle with parmesan.
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