Winemakers warn of a change in the taste of champagne due to global warming
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French winemakers from the Champagne region, famous for its sparkling wine, are warning about the impact of global warming on the taste of this drink, writes KP.RU. The changes that occur with grapes during their maturation affect the quality and taste of champagne.
Oenologists note that excessive heat causes the same damage to grapes as frost. High temperatures affect the acidity of the juice, and strong exposure to ultraviolet rays can cause grape skin burns.
Experts from the wine house Moët & Chandon note that the grape harvest now begins a month earlier than two decades ago in order to adapt to climate change.
Sommeliers also note that the taste of champagne has changed markedly over the past 20 years – more mature notes have appeared.
Winemakers in the region are already considering establishing new vineyards in regions with similar climates to adapt to the changes. But at the moment it remains only plans. They are also making efforts to adapt the production of champagne to changing climatic conditions in order to preserve the characteristic taste of the drink.
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