What to cook from apples: from pate to cobbler

For starters, the easiest recipe: just put a few apples in a pan with a little vegetable oil and let them simmer. Once they are soft, remove from heat, then sprinkle brown sugar and cinnamon on top. The dish is ready!

Now let’s move on to more original and complex recipes for dishes with apples.

Pork liver pate with apples

This is the perfect picnic dish as the pâté is easy to serve even in spartan conditions. You only need to add fresh bread and a glass of chilled white wine to it. Some avoid pork liver when making pâtés due to its notorious bitterness. In this pate, thanks to the apples, it will not be felt.

Ingredients: 500 grams of pork liver (cut into small pieces); 130 grams of butter; 50 grams of smoked brisket, (cut into cubes); 2 medium onions (cut into half rings); 1 large sour apple or several small ones (peel, cut into cubes); 60 ml cognac or brandy.

1/4 teaspoon – ground cinnamon, ginger, cloves and allspice. Add 1 teaspoon sugar and salt to taste. For jelly, you need 150 ml of apple juice; 8 grams of gelatin; 40 ml of water. Cooking time 40 minutes.

Cooking method: brown the brisket over medium heat with 30 grams of butter, add onion, sugar and a little salt. Simmer everything together until soft. Add the liver and simmer, turning from time to time, until half cooked.

Add the apple cubes and simmer for about 2 minutes, until the apple is soft and the liver is tender. Pour in brandy and bring to a boil. Remove from heat, transfer everything to a blender bowl and beat well until smooth. Rub the pâté through a fine sieve. Add butter to the pureed mass and leave until completely cooled.

Pour gelatin with cold water and leave for 5-8 minutes. Slightly warm the apple juice. Add gelatin to apple juice and stir until completely dissolved. Leave until cool. Then spread the pate in molds or jars and pour the cooled apple jelly on top. Put in the refrigerator until completely solidified.

Serve pork liver pate with apple with crispy bread or a cracker.

Fried herring with celery and apple salad

We are accustomed to the fact that herring is eaten mainly with onions as a snack, and few people know that with the help of apples you can cook a very delicious dish from it.

Salad Ingredients: 1/2 large head of celery (peel, grate on a coarse grater); 2 medium apples (coarsely grated); 1 onion (peeled, cut into cubes); 2 tablespoons of sour cream 15%; 2 tablespoons of mayonnaise; 1 tablespoon apple cider vinegar; salt to taste.

Fish Ingredients: 2 fresh or frozen herring; small corn grits; salt to taste; vegetable oil for frying.

Cooking method: cut the herring into fillets and salt. Leave on the table for 15-20 minutes. Place all salad ingredients in a deep bowl and mix well. Leave to infuse for 5-10 minutes. Heat vegetable oil in a large frying pan. Roll the fillet in corn grits and put in batches in the pan: first, skin down, firmly pressing the fillet to the pan with a spatula. When the bottom is browned, flip over to the other side and fry until cooked through. Place fish on a plate lined with paper towels.

Serve with a juicy salad used as a dressing.

apple cobbler

Kobler is a fruity dessert popular in America and the UK. It was invented in the XIX century on the territory of the British colonies. It is very easy to prepare and will be enjoyed by adults and children alike. You will need the simplest ingredients, a baking dish and an hour of time.

Ingredients: a cup of flour with a volume of 200 ml; 2 teaspoons of baking powder; 3/4 cup sugar + the same volume of milk and butter; 2 cups sliced ​​apples.

Cooking method: Preheat the oven to 165 degrees. Melt the butter in a baking dish. In a bowl, mix flour, baking powder, sugar and milk. Pour the batter into a baking dish, top with apples. Don’t stir! Place the pie in the hot oven for about an hour. Serve the finished pie with whipped cream, yogurt or ice cream.

apple crumble

Crumble is an Irish dish, a delicious pastry that is very easy to prepare. Crumble comes with sweet or savory toppings. Sweet crumble is made from apples, butter, flour and sugar.

Ingredients: 0.5 kilograms of apples (soft or medium hard); a pinch of ground cinnamon – optional; 100 grams of sugar + 2 tablespoons of powdered sugar; 1 cup flour (about 170 grams); 0.5 cups of sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 100 grams of butter.

Cooking method: peel the apples, remove the core, cut into slices. Pour into a baking dish, add 2 tablespoons of powdered sugar and cinnamon. In a large bowl, mix flour, sugar, cinnamon, baking powder and salt. Divide the butter into several pieces and roll in bulk ingredients to make large balls. Spread the balls evenly over the fruit filling. The layer of balls should be about half the size of the apple layer.

Put the crumble in the oven, preheated to 170 degrees for about half an hour until a crisp appears. Serve the finished dish with ice cream, whipped cream or sweet yogurt.

Muffins with apple filling

Filled with delicious apple filling, the muffins are incredibly sweet and delicious. Apples give them lightness, wonderful texture and unique flavor.

Ingredients: 1.5 cups + 1/3 cup flour 0.5 cup + 3/4 cup sugar 2 teaspoons of baking powder; 0.5 teaspoon of salt; 2.5 teaspoons ground cinnamon; 1 egg; 1/3 cup vegetable oil; 1/3 cup milk; 2 apples; 0.5 cups of butter.

Cooking method: Peel and core apples, chop. Mix 1.5 cups flour, 3/4 cup sugar, salt, baking powder, 1 teaspoon cinnamon. Add vegetable oil, egg and milk. Knead the dough. Add crushed apples. Grease muffin molds with butter and spoon batter into them.

In a separate bowl, mix together 1/3 cup flour, 0.5 cup sugar, butter, and cinnamon with a fork. Pour the mixture over the batter into muffin cups. Bake in the oven for approximately 20 minutes or until done. Let the muffins cool slightly and serve.

Curd fritters with apples

Cottage cheese pancakes can be prepared with different fillings: pear, banana pulp, strawberries, apples. But they taste best with apples.

Ingredients: 300 grams of cottage cheese; 2 eggs; 3 tablespoons of semolina; 1-2 tablespoons of flour; 1-2 tablespoons of sugar; 0.5 teaspoon of soda; a pinch of salt; 1 apple; some vanilla.

Cooking method: grate the apple on a coarse grater or cut into small cubes. Knead the dough, add an apple at the end, mix. Fry the pancakes in a pan with vegetable oil. Serve with honey, jam or sour cream.

Cottage cheese cookies with apples

Cookies with apples are very easy to prepare, you just need to roll out the dough thinly, because it rises during baking. You can then dip the cookies in sugar or sugar with cinnamon or cloves. It emphasizes the taste of apples, making it refined and special.

Ingredients: 1 serving of curd dough; 3 medium sized apples; 1 egg; 2 tablespoons of water; 200 grams of sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves (can be replaced with the same amount of cinnamon).

Cooking method: In a small bowl, beat the egg with water, in a small bowl, mix sugar with spices. Cut apples into 12 segments each. Remove the dough from the refrigerator, preheat the oven to 180ᵒС. Roll out the dough thinly on a floured surface. Using a glass, the diameter of which is the length of a slice of apples, cut out circles. Lubricate each circle with an egg and put an apple slice on one half of it. Cover the slices with the second half of the dough, grease the surface with an egg. Immerse the cookies with a greased surface in sugar with spices. Place items on a baking sheet lined with parchment. Insert into preheated oven and bake for 20-25 minutes. The surface of the cookies should be well browned, and the apples should be baked.

Take the apple pie out of the oven and leave to cool on a baking sheet. Cookies should be stored open, as they quickly soften from the moisture of apples in an airtight container.

Muffin casserole with apples and cottage cheese

This casserole is very tender and has a pleasant taste. We offer you its basic recipe – fresh apples give it a bright flavor note. The casserole is great for on-the-go snacks and kids love it.

Ingredients: 150 grams of sweet pastries (cut into cubes); 200 grams of cottage cheese 5-9%; 2 tablespoons of sugar; 2 medium apples (peel, cut into slices); 3 eggs; 200 milliliters of milk; powdered sugar for sprinkling; breadcrumbs for sprinkling the form; butter for greasing the mold.

Cooking method: In a deep bowl or bowl of a mixer, beat eggs, milk, sugar and cottage cheese until smooth. Grease a deep heat-resistant form with a thin layer of butter and sprinkle with breadcrumbs. Put the baking cubes in the form, and spread the apples between them. Carefully pour the muffins and apples with the curd-egg mass, pouring it in gradually. Leave the casserole for 15 minutes so that the mass is distributed between the baking cubes and apples. Preheat the oven to 180 ᵒС, put the casserole in the oven and bake for 25-30 minutes.

Remove the casserole from the oven, sprinkle with powdered sugar and serve.