The doctor urged not to give small children three products
[ad_1]
Olga Popova, pediatrician, allergist-immunologist and deputy chief physician for the polyclinic at the SM-Clinic for children and adolescents, in an interview with “Gazeta.Ru”Told about products that are dangerous and categorically should not be given to young children.
The expert noted that food poisoning in them is more severe than in adults due to the peculiarities of the still fragile children’s body.
“It is strictly forbidden to give children raw sausages (for example, sausages, sausages) and poorly cooked meat products. The fact is that such products may contain dangerous pathogens,” the expert emphasized.
In addition, Popova advised parents to be careful with fish. She noted that lean fish is very useful, but it is possible to give it to young children only after complete heat treatment.
“It is strictly forbidden to give raw fish or cold-smoked fish to children, as it may contain dangerous bacteria and toxins. Also, the conditions of storage and transportation of fish affect the likelihood of getting severe poisoning,” the doctor added.
Another dangerous for children are dairy products that have not been pasteurized or boiled, such as sour cream, milk or cottage cheese. Popova noted that after their use, pathogens contained in the products can enter the child’s body, which lead to the rapid development of pathogens.
[ad_2]
Source link
