Russian confectioner appreciated fish and sausage cakes that appeared on sale
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Cheese, fish and sausage cakes that have appeared on sale are a good trend, confectioner Evgenia Voloshina said in an interview with Moslenta.
According to her, unsweetened cakes are currently being sold from virtually anything, including the cake is no longer associated with sweets.
“For example, for me it is not about sugar at all. I rather look at it as a piece of art,” she said.
According to her, an important factor for any cake is its appearance. She noted that savory cakes are a very good trend, but so far it cannot be called permanent, since such cakes are designed for holidays and for a certain audience.
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