Revealed the composition of the most expensive ice cream in the world
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Japan launches white truffle ice cream for $6,700 per serving
Oddity Central reports that Japan has released the most expensive ice cream in the world, which costs $6,700 per serving and includes white truffles and gold leaf.
It is noted that the basis for ice cream is milk, two types of cheese, egg yolks and leeks, and parmesan, white truffle and gold leaf are also used in its composition. As noted in the publication, the dessert is characterized by “light sweetness”, a complex taste and a smooth texture.
In addition, according to the portal, a handmade metal dessert spoon is also sold along with the ice cream. According to the manufacturer’s recommendations, the ice cream should melt a little before serving, and then it is recommended to add truffle oil to it to enhance the taste. Moreover, the creators claim that the dessert has an unlimited shelf life.
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