Nutritionist Bogdanova told what drinks are best to drink barbecue
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How informs radio Sputnik, nutritionist, nutritionist Zoya Bogdanova gave advice to the Russians on what drinks can be used for barbecue.
According to the expert, if we talk about usefulness, then warm water is in the first place, but hardly anyone wants to drink barbecue with it, so you can replace it with natural juices.
“Natural juices are perfect for barbecue. The most neutral is clarified apple juice, it can be used, for example, with lamb … For dry meat (turkey, chicken, lean parts of pork), you can take juices with a richer taste, for example, grape or pineapple … Tomato juice is suitable for fatty pork skewers,” Bogdanova advised.
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