It became known how to distinguish real caviar from imitated
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How to choose the main New Year’s delicacy and distinguish real caviar from fake? There are several sure ways that were told in Roskachestvo.
The first thing is to take a closer look at the eggs. The real ones have an “eye” in the form of a small bubble under the shell. This is an embryo floating in a protein-fatty emulsion. Similar “eyes” can also be seen in simulated caviar, but they are formed due to a darker dye, so they can be distinguished from real ones by their blurred shape.
It is worth taking a closer look at the shape of the eggs themselves. In “self-made” caviar, they can be double, oval or irregular in shape. Something like foam may form on the surface of such caviar – this happens during fermentation and an increased content of yeast. Also, simulated caviar may be unnaturally red or yellow.
If you still bought caviar and you have suspicions, then do a little experiment. Throw it in hot water. Since natural caviar is a protein product, the water will turn cloudy white due to clotted protein. A fake will color the water in the color of the dye, or not melt at all.
Roskachestvo clarified that some unscrupulous manufacturers “forget” to indicate that the can contains imitation caviar. Also, fake can be mixed into natural and write something like “caviar-fish product” on the package.
You should not be especially afraid of imitated caviar, since there is nothing dangerous for human health in it. It is made from animal raw materials and algae.
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