Gourmet weekdays // All the most delicious new items are in the weekly gastronomic review “Kommersant Style”

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Delicious and cheerful Greece The Greek evening restaurant Iliadis for only six tables is an island of Hellenic warmth and hospitality in the center of Moscow. Here it is customary to have fun on a grand scale, listen to live Greek music, dance and even beat the plates. With such a colorful entourage, the kitchen could easily fade into the background, but not in the case of Iliadis. There is no permanent menu here: every three months, with the advent of another invited Greek chef, it changes dramatically. What exactly the invited chef will bring with him is a surprise, but in general, all innovations remain within the framework of the new Greek cuisine, which combines traditions and trends. At the end of autumn, brand chef Yorgos Laidis again flew to the restaurant to present new positions. Yorgos works on almost all continents, from Washington DC to Athens (where he, by the way, has his own famous meat restaurant), and he thoroughly tries to explore the possibilities of local ingredients. In the new menu, Yorgos offers to try the Greek Poke Bowl. Based on the traditional Hawaiian…

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