Doctors have named three products that make the blood “oily”
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The consumption of some popular foods, which are often present on the table in large quantities, is associated with excessive stress on the body and possible metabolic disorders, Pronews writes, citing experts.
Eating too much fatty red meat, as well as sausages, deli meats and bacon, can lead to metabolic diseases, including type 2 diabetes, heart disease and non-alcoholic fatty liver disease, doctors say.
Doctors are also concerned about the high popularity of sugary soft drinks and packaged fruit juices with added sugar.
Experts refer to “fatty” (chylous) blood as that in which there is an excess of fat. Hematologist Pavel Trakhtman previously warned that high levels of fat in the blood can lead to deadly diseases.
The expert explained that fat particles are processed rather slowly. Therefore, if you eat a lot of fried potatoes or smoked lard, a significant part of the fat will circulate in the human blood for some time.
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