Doctors explained why you can not eat barbecue with alcohol
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Drinking barbecue with alcohol is not recommended, as it is fraught with health problems, mainly with the pancreas, according to the Mash Telegram channel.
Gastroenterologists believe that the use of shish kebab along with alcohol increases the risk of developing pancreatic diseases. According to experts, after such a meal, the body receives a double blow: fatty meat and ethanol give the body a load.
Therefore, doctors recommend giving up alcohol and choosing fresh meat for barbecue, preferably chicken or beef. In this case, the marinade is also worth doing on your own.
Experts also point out that you should not eat too many kebabs at a time, as palm-sized portions are enough. It is also recommended to serve barbecue with lots of herbs and vegetables.
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