The myth about the treatment of anemia with liver and red meat is debunked
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Hematologist Evgenia Medvedovskaya debunked the myth about the treatment of anemia with liver and red meat. Proper nutrition only allows you to maintain the level of hemoglobin, told She is on the air of the radio station “Moscow speaking”.
If the hemoglobin level has already fallen, then the use of specific foods will not raise it. You should consult a doctor and undergo treatment, the hematologist advises.
The well-established opinion that it is possible to defeat anemia with the help of proper nutrition, the specialist called “one of the myths.” “Patients often come in and say they have iron deficiency or B12 deficiency anemia,” she said. “They eat the hated liver, red meat all day long, but the numbers don’t get any higher.”
With nutrition, as Medvedovskaya emphasized, people only maintain a normal level, but they will not be able to correct the existing deficit.
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