The Ministry of Industry and Trade proposed to conduct an experiment on the labeling of soft drinks
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The Ministry of Industry and Trade proposed from May 2023 to February 2024 to conduct an experiment on the labeling of soft drinks, including juices. The draft government decree was published on the portal of projects of normative legal acts.
“To conduct from May 15, 2023 to February 1, 2024, on the territory of the Russian Federation, an experiment on labeling certain types of non-alcoholic beverages, including those with juice, and juices with identification means,” – should from the text of the document.
The experiment should include waters, including mineral and carbonated waters containing additives of sugar or other sweetening or flavoring substances, fruit, nut and vegetable juices, kvass, compotes, fruit drinks, etc. CRPT”.
“The project provides for the testing of mechanisms for digital marking of certain types of soft drinks, including those with juice, and juices in the Russian Federation, as well as the creation of conditions for protecting the interests of producers and consumers of such products. Participation in the experiment is on a voluntary basis. reported in the press service of the Ministry of Industry and Trade.
November 21, 2022 Russian President Vladimir Putin signed a law that introduces from July 1, 2023 an excise tax on sugar-containing drinks in the amount of 7 rubles. per litre. Non-alcoholic beverages with the addition of sugar and other sweeteners, the content of which exceeds five grams per 100 ml of drink, are subject to excise duty. The list also includes drinks based on alcohol-containing raw materials with a volume fraction of ethyl alcohol of not more than 1.2%. Excisable goods also include drinks made using drinking or mineral water, with a volume fraction of ethyl alcohol not exceeding 0.5%.
Specialized drinks that have passed state registration and are included in the unified register of specialized food products will not be subject to excise duty, just like fermented drinks, kvass with an ethyl alcohol content of 0.5 to 1.2% inclusive, nectars, juices, fruit drinks and juice drinks .
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