Ex-coach of the Russian national team: “In Omsk, Avangard and the players’ agent are loudly breaking the dishes”
The former coach of the Russian national hockey team and Ak Bars, Vladimir Plyushchev, gave an interview to the media,...
The former coach of the Russian national hockey team and Ak Bars, Vladimir Plyushchev, gave an interview to the media,...
+ A - Smoked sausage became the most expensive treat Mosstat has calculated how much it cost Muscovites to prepare...
For 35 years now, at the beginning of spring, Francophonie Day has been celebrated around the world. Haute cuisine is...
It is not the first time that sushi, beloved by Russians, has come to the attention of the “auditors”. An...
At the beginning of Maslenitsa week, Kommersant Style talks about the places where you should go for the most unusual...
Parade Italy The chef of the Italian restaurant Ovo at Lotte Hotel Moscow Denis Stepanov, who worked in the teams...
Dinner in Jun is an occasion to get acquainted with omakase Another experiment with Japanese cuisine is made at Bolshaya...
Hellenes on Neglinnaya It seems that the duo of restaurateur Anton Pinsky and brand chef Vladimir Chistyakov decided to cover...
+ A - Colleagues met again on the set Maxim Averin, dressed in a long down jacket and a knitted...
“Star disease is felt psychologically and physically. It happens to everyone. If someone says that he did not have a...
Prices for dishes in the Russian restaurant segment have grown by 20% this year, while in fast food they have...
And so another year comes to an end. It ends with a holiday - the New Year, which falls on...
I'm counting on you, Hiroki-san There's going to be a boom in Japanese omasaké in Moscow, where the choice of...
+ A - The festive table is better to make "gourmet" Moscow region experts have revealed tricks that will help...
Named dishes from the joint dinner of Macron and Biden Agency BFMTV learned what dishes were served at the dinner...