“With every bite we get such sensations that surprise us” // How to cook a pancake dessert according to the recipe of the chef of the French Embassy

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For 35 years now, at the beginning of spring, Francophonie Day has been celebrated around the world. Haute cuisine is an integral part of French culture. The chef of the residence of the French Ambassador, Ludovic Carpoix, visiting different countries, always explores local dishes with interest. He has been in Moscow since the end of last year. Kommersant asked Mr. Carpois to share a recipe for an author’s dish that can be prepared at home in order to join the culinary traditions of both countries – France and Russia.

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