On August 12, only chanterelles and red milk mushrooms were found in the Moscow region
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Fans of “quiet hunting” this year on a “starvation ration”. It’s almost mid-August, and there were no mushrooms, and no.
If it weren’t for the chanterelles that almost always help out, then mushroom pickers in most cases would return from the forest with half-empty baskets.
A trip to 57 km of the Kaluga highway also did not bring a significant result. The forest, nature, fresh air, the fluttering of butterflies, the singing of birds, summer colors, the remains of wild raspberries – all this is very good. But it’s hard with mushrooms.
Red milk mushrooms and russula, but all the same chanterelles – that’s the whole catch on Friday. Again, not a single white, although August 11 was the Day of the white mushroom. It can be seen that the mushroom king of the forest near Moscow does not know about this.
Red milk mushroom (milk plant, another name) is one of the varieties of the russula family.
The cap is 5-16 cm in diameter, convex when young, then prostrate, possibly sagging in the center, and even up to concave. The color is red-brown, brown-brown, in rare cases rusty or light ocher. The surface is velvety at first, then smooth, dry. The pulp is white, yellowish, very fleshy and dense. The smell is reminiscent of herring. The taste is soft, pleasant, sweetish. Edible mushroom. It is good in raw-salted or pickled form, and mushroom caviar is also good from it.
Vladimir Sabadash
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