Nutritionists have warned about the dangers of bitter melons
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Eating bitter-tasting melon can cause poisoning and also lead to problems with the gastrointestinal tract (GIT). About this publication URA.RU said nutritionist and nutritionist Irina Pisareva, as well as nutritionist and endocrinologist Anton Polyakov.
“The taste of the melon may be bitter, but this means that either the growing conditions were not observed, or some chemical compounds were added. For example, the nitrate content was exceeded. It is undesirable to eat such a melon, as it can cause poisoning and create various problems with the gastrointestinal tract, ”said Pisareva.
The expert also added that as a result of eating bitter-tasting melon, allergic reactions to various chemical compounds that were added to the product may occur. At the same time, Pisareva emphasized that bitter melon still exists, but this variety is Indian and looks like a pumpkin, but it is used as spices.
Anton Polyakov stated that nitrates from melons can turn into more toxic compounds in the body.
“If an ordinary melon is bitter, then most likely it is stuffed with chemicals. This topic will not end with anything good for a person, ”the nutritionist emphasized.
Polyakov also added that excessive use of chemicals can poison the body, and if the intestinal microflora is pathogenic, it can turn these nitrates into more toxic substances.
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