Nutritionist Ginzburg said the ability of cocoa to reduce blood pressure

Nutritionist Mikhail Ginzburg on the air of the program “About the Most Important” on the channel “Russia 1” declared that the inclusion of cocoa in the diet reduces blood pressure.

Arterial hypertension is based on metabolic tissue disorders: inflammatory processes, decreased sensitivity to insulin, that is, it is such a metabolic syndrome, an expert on healthy nutrition shared the details. With the corresponding syndrome, substances are produced that cause fluid retention, the doctor said.

Cocoa has a noticeable anti-inflammatory effect, Ginzburg concluded.