Microbiome created by Hong Kong scientists reduces risk of COVID-19 infection in humans

Scientists at the Chinese University of Hong Kong have created a community of microorganisms (microbiome) that reduces the risk of contracting COVID-19 in some patients. This is reported Financial Times. The new microbiome, called SIM01, may also reduce the risk of fevers, dermatitis and sepsis in the elderly and diabetics, according to research.

Scientists note that the characteristics of COVID-19 include a change in the intestinal microflora, which entails a decrease in immunity and the development of inflammatory processes. As preclinical tests have shown, the microbiome created for the gastrointestinal tract can positively influence the outcome of the disease by restoring the microflora. This was confirmed by clinical studies in which volunteers from among people with a protracted form of COVID-19, which is characterized by very severe consequences for various organs and body systems, took part.

According to scientists, SIM01 improves the balance of beneficial microflora and strengthens the immune system, reducing the risk of developing bacterial and viral infections. “Healthy beneficial microflora is associated with low levels of inflammatory cytokines (a molecule that transmits a signal from one cell to another.— “b”) in the body and with a reduced risk of side effects after vaccination,” says Professor of Medicine Sue Yong, emphasizing that SIM01 improves immunity, which is especially important “for children, the elderly and those with chronic diseases.”

Alena Miklashevskaya