Geneticist Minaev named the most frequently falsified products

Geneticist Minaev named the most frequently falsified products

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Falsify products in almost all groups of food products. However, most often fakes can be found in products not made according to GOST. About this in an interview withNewspaper.ru”said the head of the laboratory of molecular genetics of the Federal Scientific Center (FNC) of Food Systems named after. V.M. Gorbatov Mikhail Minaev.

Recall that GOST is an abbreviation for the full name “state industry standard”. It is designed for the vast majority of food types. For each item of goods, many specialized institutions took part in its creation, dozens of experts and departments were involved, which allowed the state to approve it. If the product complies with GOST, then we can safely say that it is safe, its composition is well studied and it does not pose any risk to health.

“Falsification is typical for the entire food industry: this is milk, meat, honey, and canned food – everything that is profitable to falsify,” Mikhail Minaev said. The expert added that most often food falsification is understood as partial or complete replacement of a more expensive product with a cheaper substitute. For example, if an analogue is added to expensive buckwheat honey, but only obtained from sunflower fields, or cow’s milk is added to goat’s milk, then this is a falsification. There are more egregious examples. So, cases were revealed when only 20% of the meat of this turkey turned out to be in the turkey sausage. But this is not the limit of violations. “There is also a complete substitution: for example, when there is no rabbit in sausages made from rabbit meat,” Minaev said. “Expensive meat is being replaced by cheap, chicken and pork.”

There is a way to protect yourself from buying fake products. According to the expert, if the package says “made according to GOST”, then such a product is most likely not falsified. As explained by the head of the laboratory of molecular genetics of the Federal Scientific Center for Food Systems. Gorbatov, the composition of such products is known and easy to check using certified methods. “But fewer and fewer such goods appear on our shelves, because our GOSTs are voluntary, they can not be fulfilled,” Minaev stated.

Formerly MK told on the timing and rules for observing Great Lent before the Easter holiday among Orthodox believers in 2023. Strict dietary restrictions are always associated with the idea of ​​spiritual purification and aspiration to God during this period. Lent this year will last, as expected, 40 days from February 27 to April 15.

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