Evening for two – Style

Valentine’s Day is a good occasion to confess your feelings to a loved one. If you just recently met him and there was no right moment for confession, then here it is. “Kommersant Style” will suggest cozy places for romantic dates, the rest is in your hands.

At an Italian restaurant Quadrum of the Four Seasons Hotel Moscow, chef Angelo Santi and pastry chef Igor Melnikov will prepare an original “Colors” set. From the dishes to the menu, each hand-painted, everything here is imbued with a spirit of creativity and exclusivity. The cost of dinner is 8500 rubles. for 1 guest. The festive atmosphere will be created by impressive taste solutions, melodious live music and a Passion Fruit Tini compliment for the guests of the evening from the head bartender Vadim Panenkov. also in Silk Lounge in the hotel lobby he will offer to taste the new cocktails “Lights of Moscow”, “5/4” and “Golden Key”.

Chef of the restaurant specially for Valentine’s Day “Bor” Andrey Fedoseev developed his own set “Formula of Love”. It includes Sakhalin scallop tartare with tomato persimmon, Kamchatka crab with zucchini flowers and tangerine sauce, and two main dishes – rabbit fillet with parsnip cream and black chanterelles and bullock with Brussels sprouts. For dessert, we offer strawberry sorbet with baked milk, as well as handmade sweets made from white and dark chocolate. All dishes are accompanied by wine. You can try the set not only on the 14th, but until February 18th.

At the restaurant “Turandot” Chef Dmitry Eremeev also prepared a festive set menu: amuse bouche with crab and salmon, shrimp, parsnips and persimmons in truffle sauce, foie gras with duck and mango, halibut a la champagne and dessert L’Amour. Live vocals are heard throughout the evening. At 21:00 the musical “Notre Dame de Paris” will be presented in the Golden Hall.

An unforgettable place for dinner – restaurants on the water “Martin” And “Gull”. Where else in the capital can you experience the romance of a cruise? Couples in love will receive a compliment from restaurant brand chef Domenico Filippone: a glass of Italian sparkling wine and a heart-shaped appetizer – two servings of airy mousse with crab, marinated salmon and red caviar. The double delicacy will be served on one plate resembling a sea shell. The atmosphere will be complemented by romantic hits performed by a cover band.

A special festive set consisting of half a dozen oysters and a bottle of champagne was prepared at the restaurant Sapiens: Oysters are considered one of the main gastronomic aphrodisiacs. Guests will enjoy a performance by pop singer Emma.

Restaurant chef Modus Andrei Zhdanov proposes to reveal the “Sweet Secret” on February 14 – this is the name of the dessert he prepared. The lovers will be presented with a plate with two marshmallows. You will have to choose your soul mate in the literal sense of the word. A surprise awaits you in one of the marshmallows: the chef will add a little “fire” (pepper) to the sweet filling. The dessert will be presented “with smoke”, and the waiter will invite the lovers to make a wish. Whichever of the couple gets the peppered half will have to fulfill his wish. And, of course, the evening would not be complete without live music performed by the cover band Forever Young.

A piece of your heart will be given to you on a February evening in a restaurant “Riviera”. Each couple will receive two complimentary desserts called “Heart” – a gorgonzola-based mousse with spicy pear, covered with a thin layer of scarlet velor. Panoramic windows, vintage mirrors, a fireplace, a living greenhouse – everything is conducive to declaring your love once again.

Restaurants also know how to please a loved one. “Gastrodacha Vselug”. On February 14, pastry chef Anastasia Lomova will prepare the Love Is Nature dessert – an airy meringue with the taste of the Love Is chewing gum familiar from childhood, peach cream and blackcurrant coulis, from which it is as if the first spring sprout is breaking through. At the end of the evening, guests will receive prizes.

Supporters of traditional Russian cuisine are welcome in the restaurant “Grip”. Not only couples, but also those who are still looking will be welcome there. Upon arrival, guests will be served a welcome drink, followed by dinner with the restaurant’s hits from brand chef Viktor Beley. The evening’s program includes competitions with valuable prizes, live music and DJ sets.

If your chosen one or chosen one is a lover of exotic things, feel free to book a table in a restaurant “China News”. Brand chef Ruslan Magomedsharipov came up with an unusual holiday dish – red xiaolongbao with crab. This dish is known as Shanghai dumplings with traditional pork filling, but for the sake of the holiday, traditions were sacrificed. The original version with crab filling will appeal to fans of oriental dishes.

At the restaurant Omela The bar team has developed special cocktails for Valentine’s Day: with notes of citrus and a light creamy aftertaste for her, and a strict, dry, slightly smoky drink with the aroma of citrus and subtle notes of mezcal for him. The restaurant team presents a compliment – shu dessert.

If a “Romantic evening at home” plan is in development, then a 3D Be my Valentine cake (honey cake or “three chocolates”) from the confectionery “Love and Sweets” will definitely raise the level of romance. Even if this evening is spent alone with yourself.