Doctor Myasnikov spoke about a simple anti-hangover dish
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Doctor and TV presenter Alexander Myasnikov and chef Gleb Astafyev spoke about a simple dish that can smooth out the negative effects of alcohol and prevent a hangover in the program “About the Most Important” on the Russia 1 TV channel.
Myasnikov shared the story of how, in his student days, one of the academicians taught him to eat alcohol with hot boiled potatoes so that there would be no hangover after drinking.
To potatoes, according to Myasnikov, you need to add a spoonful of vegetable oil.
Astafiev explained that “the potato contains starch, which will actively absorb” alcohol, and the dryness of boiled potatoes is eliminated with the help of oil.
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