Anita Tsoi revealed the secret recipes for Maslenitsa pancakes
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“Even my husband can bake”
Anita Tsoi’s culinary talents are legendary in show business. All artists – from Philip Kirkorov to Lolita – love her twists, which she called “Tsoika’s recipes.” As MK learned, there is a special demand for jam from the star this Maslenitsa week. First of all, raspberry, strawberry, currant. Pancakes with this jam from Anita Tsoi always go with a bang. And, of course, the singer decided that she herself would bake pancakes all week and share exclusive recipes with our readers.
“This is one of my favorite holidays,” admits Anita Tsoi. — I love cooking, I love receiving guests. And on Maslenitsa this is exactly what everyone should do. We are all tired of winter, which means we need to celebrate it widely, cajole it, cajole it. And have a delicious meal before Lent.”
Anita Tsoi promises that she will bake pancakes with her own hands all week, not only for her family, but also for friends and fellow artists. “I usually treat both those who live in the village nearby and those who work for me,” the singer smiles. “Everyone knows that my pancakes turn out magical, tender, and appetizing.” But there is no big secret. I just know two recipes that have been tested over the years that even a beginner in the kitchen can do. Even my husband can bake them.”
Pancakes “Light”
Ingredients:
● boiling water – 1.5 cups
● milk – 1.5 cups
● eggs – 2 pcs.
● flour – 1.5 cups (the dough should be more liquid than for pancakes)
● butter – 1.5 tbsp. l.
● granulated sugar – 1.5 tbsp. l.
● salt – 0.5 tsp.
● vanilla
COOKING METHOD:
Beat the eggs with sugar, add salt and vanilla to taste, and then, continuing to beat, pour in the milk and gradually add the flour. While whisking continuously, pour in the melted butter, followed by boiling water in a thin stream. Stir until smooth. Leave the dough for half an hour. Pour the dough into a heated frying pan in a thin layer, wait 1-2 minutes and only then turn it over. This is necessary so that moisture leaves the surface of the pancake.
Place on a plate. Bon appetit!
Pancakes with filling
Ingredients:
● premium flour – 300 g
● milk – 150 g
● chicken egg – 1 pc.
● vegetable oil – 50 g
● spinach – 150 g
● cream cheese – 100 g
● red or black caviar – 20 g
Mix flour, milk and egg, then add vegetable oil to the dough. Fry the pancakes in a frying pan and at the same time you can start preparing the filling. Blanch the spinach in boiling water with salt for 1 minute, then cool and mix with the cheese. Wrap the resulting filling in a pancake, and cut the pancake itself into three parts, you get something in the form of rolls. Place pancakes on a serving plate, garnish with corn salad and red caviar. Recommended to serve with sour cream.
Newspaper headline:
“Even my husband can bake”
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