The gastroenterologist called the products, the use of which should be limited to eat in the summer
[ad_1]
Products, the use of which is not recommended in the summer, were named by a gastroenterologist in an interview with Izvestia.
The doctor noted that nutrition in the summer has its own key features. According to him, in the summer it is worth limiting the use of liquid “milk”, as well as meat and fish dishes. At the same time, he recommended increasing the proportion of vegetables and fruits in the diet.
According to him, in hot weather, food spoils very quickly outside the refrigerator, and according to statistics, the largest number of poisonings occurs precisely in the summer months.
Vyalov also pointed out that problems with the intestines may begin after suffering a toxic infection. He urged to abandon perishable products in the absence of the possibility of their storage in the summer.
[ad_2]
Source link
