Tour of the world champion in sushi in St. Petersburg

Sintoho Restaurant at Four Seasons Lion Palace St. Petersburg invites you to plunge into Japanese gastronomic traditions. Chef Vladimir Pak will host a series of gastronomic dinners where he will share his experience of making Tokyo edomae sushi and omakase traditions. “Omakase” is Japanese for “leave it up to you”, which means that the set will be completely composed by the chef and will be a surprise for the guests. Omakase has a reputation for being more expensive than a simple trip to a sushi bar, and is highly prized in Japan. And the guest chef Vladimir Pak is a great professional, such people are worth their weight in gold even in Japan. He is one of the most influential people in the world of sushi, a gold medal winner at the 2017 World Sushi Championship and a Michelin star. For three days – November 18, 19 and 20 – he, together with Sintoho chef Badma Aducheev, will prepare five chamber dinners, each of which is designed for only eight guests.