A chef from a Michelin-starred restaurant cooks for soldiers in the Kherson region
[ad_1]
The chef, who worked in a Michelin-starred restaurant, began to prepare food at one of the positions of the Russian Armed Forces (AF) in the Kherson region.
“I got to work <...> in Copenhagen, a year and a half, in a restaurant with three Michelin stars,” said a serviceman with the call sign “Chief”.
According to him, one of any products can create a unique dish. In cooking, the main thing is desire and imagination, Chef added.
So, soon Russian soldiers at the front are waiting for climbing.
“I’m here – in my place, I feel needed,” the chef explained.
[ad_2]
Source link
