Named foods that provoke the development of stomach cancer
[ad_1]
Doctors named foods that contribute to stomach cancer
Products that provoke the development of stomach cancer have been named, according to a review article on the Telegram channel Newsach/Dvach.
Thus, according to doctors, stomach cancer is most often provoked by several foods at once; the most dangerous are smoked meats, red meat, canned food with a high salt content, alcohol, as well as those vegetables and fruits that contain a high content of harmful toxins.
In addition, according to doctors, spicy and salty foods, mayonnaise and ketchup, as well as various types of pickles pose a potential danger.
[ad_2]
Source link
