What is the great return of “MasterChef” on France 2 worth?
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CRITICAL – With an efficient jury and talented amateurs behind the stoves, the program is pleasant to taste.
The bet was bold: to revisit a recipe that was celebrated and then fell into disuse with disappointing audiences. “MasterChef” was therefore making a comeback this Tuesday on France 2. The jury finds a successful balance. He counts Yves Camdeborde, history of the program who always takes his task to heart, Thierry Marx precise and analytical in his tastings, and Georgiana Viou, former candidate who has become a high-flying master chef. Her knowledge of the difficulties of the tests, she says, allows her to put herself in the shoes of the apprentices.
On the double
In any case, the jurors are not asked to hold a role. Their judgments of the plates and, above all, the quality of these are enough to make the show appetizing. The level of these amateurs from the four corners of France was, Thierry Marx repeatedly wondered about it, brought up. Their upstream selection will have been effective. Their profiles vary: a pharmacist with a passion for molecular cuisine, an engineer in his twenties, king of ratatouille, a fifty-something in love with aromatic herbs…
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The camera lingers on the preparations, to admire the roasting pigeon, the carrot turning white. But does not always give enough time to the tastings of the chefs, where the games are nevertheless made. With eighteen candidates presented, the show runs as fast as a rank clerk in a Parisian brasserie. The decorations have been made beautiful. No way to lag behind reigning ‘Top Chef’ – even if its audiences fall – on cooking shows. But is this new version of “MasterChef” coming too late? Viewers shunned her. Only one excuse: that they were in the kitchen.
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