Vysotskaya’s cheesecakes seemed perfect compared to the cuisine of Laysan Utyasheva

Recipes for an Age of Scarcity

Laysan Utyasheva and Pavel Volya have a real family TV contract. He laughs in his show, she feeds in hers. And it must be admitted that Pavel’s humor, for all its specifics, outperforms food from Laysan.

“Eggs must be washed before cooking,” Dmitry Guberniev declares in a cheerful voice, whom Laysan invited to one of the recent episodes of the Tasty with Laysan show as a guest. “Seriously?” – asks the host of the culinary program, which, of course, immediately sets a certain level.

In the second season of “Tasty with Laysan”, various celebrities are bustling around the stove along with the presenter. The move is logical and tried many times. When the host is clearly not a culinary specialist and cannot even boast of a hint of a chef’s acumen, and the guest is exactly from the same opera, you need to talk more and, best of all, about something interesting. The standard in this regard was the Smak program, and when looking at the products of followers, at least nostalgia for the times long gone arises.

However, in terms of conversations in the issue with Guberniev, it was not boring. There is an opinion that it is better for Dmitry to talk exclusively about sports, because his conversations are not about business and tire in the first minute. But a talkative interlocutor for Laysan, who can hardly be called a great master of weaving word patterns, is very useful. Cooking, as you might expect, didn’t matter much, which in the case of the intention to make an omelet is not such a big loss.

According to the concept of the program, guests bring recipes from their childhood, which was most often either Soviet or perestroika. Wise approach. In the face of sanctions and instability, it makes sense to remember the food of the era of scarcity and maybe even start getting used to it.

In general, everyone who grumbles at Yulia Vysotskaya for her cheesecakes can recommend recipes from “Tasty with Laysan”. Cheesecakes will seem perfection itself.

PROFESSION “IDIO”

It can be assumed that the success of some shows on You Tube annoys TV producers. Moreover, they annoy in earnest, to the point of being ready to turn an Internet project into a TV program.

The click-clack show grew out of the entertainment act of the same name, which was made exclusively for network use. There was a lot of hype around the Internet version – millions of views, crowds of fans, and stuff like that. So why not do everything the same, but in a box?

The essence of the television version is that the members of a noisy company of bloggers are trying to mock each other in the most sophisticated ways. Water, fire, electricity and manners are involved, reminiscent of the behavior of hooligans on a playground. In the frame, however, not children, but quite adult bearded and generously tattooed men. And let’s admit it: we envy them already for the fact that they are foolish for money.

Probably the people who first realized that idiocy sells well became very rich. But in order to sell idiocy, you need to be smart, dodgy and subtly sensitive to the situation. And in the frame of the “Clickclack Show” it is precisely such gentlemen that light up. They once understood how to collect a million or even several million views, and successfully convert their invaluable experience.

So far, there is only one conclusion from what is happening in the Clickclack Show. To collect a million, you need to behave in the most idiotic way.

Published in the newspaper “Moskovsky Komsomolets” No. 29048 dated June 14, 2023

Newspaper headline:
Laysan Utyasheva feeds with nostalgia