The jury of the Wheretoeat award recognized Novosibirsk Nobody Knows I Suppose as the bar of the year
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The Russian Ethnographic Museum in St. Petersburg hosted the X National Restaurant Award Wheretoeat Russia. The jury recognized St. Petersburg’s Birch as the best restaurant, bar of the year – Novosibirsk Nobody Knows I Suppose, and chef of the year – Vladimir Mukhin from White Rabbit, follows from the information on website Wheretoeat.
top ten the best restaurants according to Wheretoeat also included:
- Birch (St. Petersburg);
- Twins Garden (Moscow);
- Bourgeois Bohemians (St. Petersburg);
- White Rabbit (Moscow);
- Savva (Moscow);
- Harvest (St. Petersburg);
- Ava (Moscow);
- Frantsuz Bistrot (St. Petersburg);
- Folk (Moscow);
- 0.75 Please Wine&Kitchen (Krasnoyarsk).
Sommelier of the Year was recognized by Evgenia Nazimova, pastry chef of the year Alexey Grebenshchikov, Pastry Chef at Bourgeois Bohemians. category award “Restaurateur of the Year” received by Anton Pinsky, who owns Avocado Queen in St. Petersburg, Moscow and Bodrum, Medusa, Cheese Factory in St. Petersburg and Moscow, a chain of restaurants “Magadan”, “Sausage Shop”, Novikov Bodrum, “Simach in Nedalny” and No13., as well as signature restaurants Ava, Patriki and Folk.
The winners and the ranking of the restaurants were determined by a secret ballot of a panel of 500 experts in the restaurant, hotel and wine business from all regions of Russia. The Wheretoeat Award was established in 2013. Every autumn in Moscow, St. Petersburg and a number of subjects of the Russian Federation, regional awards are presented, and in the spring the winners of the All-Russian award are announced.
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