China bans imports of Japanese seafood after Fukushima water release begins
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Today, August 24, China is completely banned importation of Japanese “aquatic products”, including seafood. This decision was made after the Japanese Tokyo Electric Power began dumping polluted water from the Fukushima-1 nuclear power plant into the ocean on the night of Wednesday to Thursday. China said the ban is for “comprehensive protection against the risk of radioactive contamination and the threat to food safety caused by the release of radioactive contaminated water.”
Japan decided to dump the water, despite the negative reaction of neighboring countries. The accident at the Fukushima-1 nuclear power plant occurred in 2011. The water used to cool the reactors was stored in tanks after purification. They are almost 90% full. The discharge of water from the nuclear power plant is necessary for the further liquidation of its buildings and reactors. The Japanese authorities say that now, after filtering this water, it is safe to dump it into the ocean.
Chinese Foreign Ministry has already declaredthat “the ocean is the common property of all mankind, and forcibly starting to dump water from the Fukushima nuclear power plant into the ocean is an extremely selfish and irresponsible act that ignores international public interests.” Back in July, when Japan announced plans to dump water, China banned import of products from ten prefectures of Japan. China is the largest importer of Japanese seafood. Hong Kong this week announced on the cessation of seafood imports from several Japanese prefectures due to the release of water into the ocean.
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