What products are better to stock up for the future: not only cereals

It’s no secret that there are products whose “service life” is measured in years. Each person has their own reasons for creating an “emergency reserve”. Economic benefits from buying promotional and discounted goods, lack of time to visit hypermarkets during the week or a long stay in the country, where there are no grocery stores nearby. Be that as it may, there should be a supply of food in the home. This can be very handy in unexpected situations or when guests suddenly arrive.

Whatever product you have in mind, before placing it in the pantry, accompany it with information about exactly when you bought it and indicate the maximum shelf life allowed. You can re-stick the tag from the original packaging or sign the container with markers.

Cereals and pasta

The main enemies of our main food supply are food moths and moths that live in dried fruits. Pay attention to the choice of products so that the moth does not destroy your supplies. If possible, it’s better not to save money and buy more expensive and popular brands – this way there are more chances that the cereal will be well stored. Before buying, make sure that the expiration date is correct and the packaging is not damaged.

If you are very worried about the safety of stocks, you can roast the cereals in a pan at home, but be aware that this will affect the nutritional value and taste of future culinary products. Do not keep cereals in original bags! Pour them into glass containers or plastic containers with tight-fitting lids. Place in a dark and dry place and check food regularly for insects. You can re-stick the labels with the expiration date from the packages so that you can see them in case of need.

chickpeas – an alternative to peas. It has a pleasant taste, it is stored for two years. But dishes from it take a lot of time.

Buckwheat good for breakfast and lunch. Stored for 20 months.

Rice kept for a year and a half. In addition to regular rice, buy a few bags of arborio rice – add stewed mushrooms and caramelized onions to it and get an Italian risotto.

Millet kept for a little over a year and a half. It is good for meat and vegetable cereals.

Semolina and cornmeal kept for 10 months. Semolina porridge can be prepared with various flavors, but corn porridge is already good.

Cereals kept for six months. But if you use them every morning, then it’s worth taking.

Pastaor rather, high-quality pasta – that’s really not worth saving on, because they can be stored for two years, or even more.

But various muesli and cereals in portioned packaging are stored for a little, no more than a month.

canned food

Canned meat stored for no more than 3 years, even if the package says a more substantial period. Of course, you can stick to this information, and most likely you will not get poisoned, but the taste will not be the same.

Cod liver is an inexpensive source of nutrients and trace elements and has a high nutritional value. Stored for 2-3 years.

Sprats both useful and tasty. Stored for 2 years.

canned olives store a little more than six months, that is, 7-8 months. The best packaging is glass or metal.

Canned peas, corn and pickles – this is an amateur, but they can be added to side dishes or salads. It is worth stocking them up by carefully checking the expiration date and the condition of the jar. Take a large volume in glass, and a small one in cans.

Peaches and pineapples stored in canned form for 3 years. They cost a lot, but it makes sense to add your emergency supply of a couple of jars.

Condensed milk is not an alternative to regular milk, but you can always find a lot of other uses for it. Stored for a year.

Products of Soviet housewives

Let’s also remember three “Soviet” products that our mothers and grandmothers bought and kept with pleasure. Indeed, one cannot blame them for impracticality.

Egg powder – 10 grams of such a product replaces one egg. Eggs do not store well, they are now becoming very expensive and in short supply. So here’s a well-forgotten alternative. It may not be available in the nearest supermarket, but it can be found in online stores.

Dried milk and dried creamwhich were popular with our mothers, are stored in sealed packaging for 2 years, in jars for 6 months.

soda and vinegar – these classic products are excellent substitutes for dishwashing detergents and baking powder.

UHT milk – it is stored 6 months even without a refrigerator.

Dry mashed potatoes – very tasty if you add milk, takes up little space and is easy to store. See the expiration date on the packaging.

Vegetables and fruits

Cabbage – rich in vitamin C. Depending on the variety, it is stored from one month to six months.

Potato – it is stored for 5-6 months, and then deteriorates and loses nutrients. Late and mid-late varieties are stored for up to a year.

Pumpkin – it can be used to prepare vegetable broths, cereals and various desserts. Depending on the variety of pumpkins, they can be stored for up to 6 months.

Apples – winter varieties are stored for 4 months, autumn varieties for 2-3 months. Summer ones are stored for no more than a month. Any apples can be canned and then in your house there will always be charlotte and a sense of celebration, which is so lacking in turbulent times.

grenades – if they are acidic, they can be stored for a year at room temperature. In addition, even chopped pomegranates are perfectly stored in the refrigerator.

Sweets

And, of course, it is worth buying everything that makes our difficult life sweeter. it sesame seeds, seedsincluding tpumpkins, nuts, raisins, coconut flakes, candied fruits, dried bananas and other dried fruits. Don’t forget about spices and seasoningswho make the “weather” in the kitchen. Don’t neglect tdark chocolate – it is stored for years, even at room temperature.

In order not to forget

Be sure to include the most important condiments and foods on your shopping list. After all, without them, no tasty dish can be well cooked.

Salt attorney – can be stored up to 3 years.

Sugar – shelf life from 1 to 8 years.

Flour stored on average for an average of 6 months, but sometimes more.

Vegetable oil cold pressed is stored in sealed packaging for up to 4 months, and hot – up to 2 years. Refined oil is stored for 1.5 years.